A
great collection of the best Amish recipes from Pinecraft, Florida (a village
in the heart of Sarasota) put together by Sherry Gore. It has hundreds of easy
and delicious recipes, complete with pictures. Also, alongside of the recipes, 'Simply Delicious' offers cooking and
baking tips, and true stories about Amish life, weddings, birthdays,
celebrations, and even accidents taken from the author’s column in the Amish
newspaper, The Budget. Cook with author Sherry Gore and her friends from
Pinecraft while sharing stories about love, life, family, friends, and God’s providence
and faithfulness.
As I
read 'Simply Delicious', I felt like I
was cooking at home with my mother, my grandmother and my favorite aunt. You
are not just cooking, and you are not doing it alone. You’re in your kitchen
sharing recipes and stories; sharing tips and little nuggets of wisdom;
learning how to cook and learning a little bit about history, and different
places, and people. This is not just a cookbook; it’s a history lesson about
the Amish and their community in Pinecraft. It’s also full of their humor,
their wisdom and their sense of family and no-nonsense way of life.
But it
is most definitely a book about cooking. Some of the recipes are those
wonderfully made-from-scratch semi-decadent Amish dishes. Comfort food at its
best, and very simple, like the Red-Skin Mashed Potatoes (mouth watering),
Chicken Pie (sooo good), Parmesan Pan Bread (full of flavor), and Pizza Crust
(…homemade pizza, enough said!), among many other recipes that are pretty
common, but here they have an Amish twist. Other recipes are semi-homemade,
like the Monkey Bread (which calls for refrigerated biscuits), and this was not
what I expected, but, on the other hand, it shows how the book can be used by
those who don’t have much time to prepare a full meal from scratch. It has
alternatives, and that is a very good thing.
I also
loved how the recipes were written: just like my mom would write a recipe for
me. For example, when the Cooked Chocolate Pudding recipe (my family’s favorite
dessert at the moment) says, “Pay attention, because this happens quickly.” A
very candid way to write a recipe that made me smile while making it because it
is not written dryly. Since these recipes are written by everyday homemakers or
cooking enthusiasts, their wording is very familiar, very easy to understand
and to follow. A few recipes, however, don’t include all of the measures (like
the amount of cinnamon, butter and brown sugar for the Cinnamon Rolls’ filling),
so you have to go with your taste.
The
tips included are very useful. The tip on the substitutions for different types
of flour was wonderful, as well as how to keep brown sugar soft (a big help for
me). Also, the different tips on cooking seafood, among a few others, were very
helpful, and made this cookbook a great addition to my kitchen for my everyday
use.
5 out of 5 stars
*I received a copy of this book from Zondervan through The Christian Manifesto in exchange of an honest review.